Contacts
Address
Indonesia, Jakarta, Sahid Sudirman Building Jl. Sudirman 86 12XX
Director
Chief
Phones of enterprise
management
+62
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Internet
Site:
About enterprise
CV Cocoa Indonesia, company
Indonesia is the third biggest Cocoa producer in the World. Hence, our company has a great access to the best sources of Cocoa in this part of the World.
Our company offers 6 different types of Cocoa powder, as well as Cocoa Cake and Cocoa Butter.
Our team consist of European and Indonesian Managers who make sure that every order is produced fast and send to clients without any delay.
Our experience in International Trade allows us to serve our clients fast, good and professional. Our company also helps in organising shipment from Indonesia to any part of the World.
We are sending our Cocoa to the countries in North America, Europe and Australia.
Our company offers 6 different types of Cocoa powder, as well as Cocoa Cake and Cocoa Butter.
Our team consist of European and Indonesian Managers who make sure that every order is produced fast and send to clients without any delay.
Our experience in International Trade allows us to serve our clients fast, good and professional. Our company also helps in organising shipment from Indonesia to any part of the World.
We are sending our Cocoa to the countries in North America, Europe and Australia.
In stock
Fat : 10% -12%
pH Value : 4.8 - 5.2
Fineness : 99 (+/-)%
Color : Brown or Dark Brown
Moisture : 5% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 100
Yeast, Col/g : Max 100
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli...
Group: Cocoa
In stock
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99 (+/-)%
Color : Brown or Dark Brown
Moisture : 5% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Negative
Yeast, Col/g : Negative
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g :...
Group: Cocoa
In stock
Fat : 10% -12%pH Value : 4.8 - 5.2
Fineness : 99 (+/-)%
Color : Brown or Dark Brown
Moisture : 5% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Negative
Yeast, Col/g : Negative
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli...
Group: Cocoa
In stock
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99 (+/-1)%
Color : Brown or Dark Brown
Moisture : 5% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Negative
Yeast, Col/g : Negative
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g :...
Group: Cocoa
In stock
Cocoa Indonesia offers also Cocoa Butter and Cocoa Cake.
Both of those products present lower demand than Cocoa Powder, ence please contact us in order to find out if any of those products are avaliable.
We assure that even during shoratges of supply of both products Cocoa Indonesia will be...
Group: Raw materials for confectionery
In stock
Fat : 10% -12%
pH Value : 4.8 - 5.2
Fineness : 99 (+/-)%
Color : Brown or Dark Brown
Moisture : 5% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Negative
Yeast, Col/g : Negative
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g :...
Group: Cocoa
In stock
Fat : 10% -12%
pH Value : 4.8 - 5.2
Fineness : 99 (+/-)%
Color : Brown or Dark Brown
Moisture : 5% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 100
Yeast, Col/g : Max 100
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli...
Group: Cocoa